About the California Sea Urchin Commission
Our mission is to ensure a reliable, sustainable supply of quality sea urchin products to consumers and enhance the performance of California’s sea urchin industry.
California Sea Urchin Commission Law
Founded in 2004, the Commission operates under state law to ensure a sustainable sea urchin resource and a reliable supply of quality seafood product for domestic consumption and export.
The Commission seeks to support strong local coastal communities, fair levels of income for fishermen engaged in sea urchin commercial fishing, and historically significant cultural and community resources within California’s coastal areas.
The Sea Urchin Commission is directed by a Commission which includes five elected divers, five elected processors, and one appointed public member. The Commission also includes several non-voting members representing government entities which are significant to the sea urchin fishery.
Commission activities are funded by an assessment on sea urchin harvested and processed in California and which is paid by divers and remitted by processors. The Commission may undertake various industry initiatives, including a diver-based urchin assessment program; independent scientific research; developing and advocating for management alternatives; public information and educational programs; develop new or expand existing markets; establishment of quality improvement standards; projects to promote California uni; and advocate for the urchin fishery.
We support and collaborate with agencies such as:
The State of California
California Department of Fish and Wildlife
The California Department of Food and Agriculture
The National Oceanic and Atmospheric Administration
The Pacific States Marine Fisheries Commission
NOAA Sea Grant Programs
The Nature Conservancy
Reef Check Worldwide
Interested in becoming a part of our commission?
Chairman of The Board
Dave Rudie
5202 Lovelock St
San Diego, CA 92110
619-704-3615
Dave@catalinaop.com
Commissioners
Cliff Hawk
District 1 (San Diego)
8123 Palm Street
Lemon Grove, CA 91945
619-985-0007
cliffhawk@yahoo.com
Seat Available
District 2 (San Pedro)
Nathan Rosser
District 3 (Ventura/Oxnard)
8776 Nye Road
Ventura, CA 93001
310-227-3644
paradisecoveseafood@gmail.com
Harry Liquornik
District 4 (Santa Barbara)
1421 Robbins Street
Santa Barbara, Ca 93101
805-451-2504
abreojos.one@cox.net
Grant Downie
District 5 (Fort Bragg)
P.O. Box 387
Fort Bragg, CA 95437
707-367-2018
fb_grantdown@hotmail.com
Alternate Commissioners
Shad Catarius
District 1 (San Diego)
3182 Via Arcilla
San Diego, CA 92111
858-717-6158
shadcatarius@yahoo.com
Seat Available
District 2 (San Pedro)
Seat Available
District 3 (Ventura/Oxnard)
Seat Available
District 4 (Santa Barbara)
Seat Available
District 5 (Fort Bragg)
Handlers
Bob Juntz
Ocean Fresh Seafood
350 N. Main St
Fort Bragg, CA 95437
707-357-4519
oceanfreshllc@mcn.org
Gene Demachi
Tradewind Seafood, Inc.
1505 Mountain Avenue
Oxnard, CA 93030
Office: 1.805.483.8555
gdemachi@twseafood.com
David Rudie
Catalina Offshore Products
5202 Lovelock St
San Diego, CA 92110
619-297-9797
rudie.dave@gmail.com
Mas Yanagita
Maruju Seafood
1577 Cota Avenue
Long Beach, CA 90813
Yogster1@aol.com
Tom Trumper
Pacific Rim Seafood
P.O. Box 2647
Fort Bragg, CA 95437
707-972-9544
trtrumper@gmail.com
Non-Voting Commissioners
Derek Stein
Environmental Scientist
CA DFG, Marine Region
3196 South Higuera Street, Suite A
San Luis Obispo, CA 93401
805-594-6177 (Office)
707-472-7080 (Cell)
derek.stein@wildlife.ca.gov
Dr. Carrie Culver, PhD
Sea Grant Extension Program
669 County Square Plaza, #100
Ventura, California 93002-5401
805- 645-1469 (Office)
805- 645-1474 (Fax)
csculver@ucdavis.edu
Staff and Advisors
David Goldenberg
Executive Director
P.O. Box 2077
Folsom, CA 95763
916-933-7054 (Office)
916-718-8455 (Cell)
916-933-7055 (Fax)
info@calurchin.org
Ben Kardokus
Economist
Department of Food and Agriculture
1220 N. Street
Sacramento, CA 95814
916-900-5018 (Office)
916-900-5343 (Fax)
ben.kardokus@cdfa.ca.gov